In 1/3 of the mixture is about how much for just one recipe of the topping.
I want to try this one very much and I’m going to it looks delicious mine never use flour but I only have a 9 x 12 pan and I’m making two of them will that be okay? The pn’s are little bit deeper deeper than a 9 x 13 and I could always push the crumbs down. I have an old-time apple crisps recipe which is much quicker and shorter and always turns out great but it’s just in the square pan. I sometimes use half Granny Smith and half golden delicious apples. Jonathan, Braeburn, and Honeycrisp apples also work really well and hold their shape while baking. I usually use Granny Smith apples because I like the balance of tart and sweet. What type of apples should I use for Apple Crisp? Before serving, I recommend heating it in the microwave for a few seconds. If you need to store it longer, you can cover it and store it in the refrigerator for 3-4 days. It will last for a day or two at room temperature if covered with aluminum foil or plastic wrap. Bake for about 45 minutes or till apples are tender and top is golden brown. Sprinkle the topping evenly over the apples. Spread apples over the crust and sprinkle with cinnamon sugar mixture. Peel the apples and slice them about 1/4″ thick. Press about a third of the crumbs into the bottom of the pan. Preheat your oven to 350 degrees, and spray a 9×13″ baking dish with nonstick spray. Set the crumb mixture aside while you prep the apples. You want the butter to be soft, but not melted. We also like Jonathan and Braeburn apples.įirst you want to mix up all the topping ingredients till they are crumbly. apples – Tart apples like Granny Smiths work best.chopped nuts – We prefer pecans, but you can use walnuts, or even almonds.butter – You can use margarine in a pinch, but butter is best.salt (balances out the sweetness, trust me, it makes a difference).oats – I recommend old fashioned, but quick oats will also work.
I made this back before I was hit with the swine flu.
Everybody knows the best part about apple crisp is the cinnamon oat topping, so you know this is gonna be good! It has crumbs on the bottom and the top, so it is extra yummy. This is my very favorite recipe for apple crisp.
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